As a young girl I enjoyed playing with Barbie dolls, making a home and creating a life for them, to have a husband, babies and work. As the only girl in the family I would play for hours on my own, enjoying the ability to make up my own stories.
The next day I would head off to school and share the story I made up with my dolls, only to find my girlfriend had played an almost similar game with her dolls. I remember feeling a little disappointed that I hadn’t come up with a new idea!
Recently this same scenario played out again, but this time I was able to feel that we do not own the things we create.
In my role as a cook, and writer of recipes for our cooking website, I am constantly looking for inspiration to create a new recipe each week. Some weeks it comes easy and other weeks I am undecided on what to cook.
I have learned over the past 2 years, with the support and teachings of Serge Benhayon and Universal Medicine, to stay connected to myself and allow things to unfold before me, observing and not absorbing. So I follow this principle and trust that what is needed will come to me when I buy the groceries and go to prepare the dinner meal.
A few weeks ago I purchased some lamb mince and baby Mescalin lettuces and popped the mince in the freezer to use another day. However the very next day, we decided to have the lamb mince for dinner that night and out of the freezer it came. As the day was drawing to a close, I pondered on what vegetables to cook with this mince and more importantly, what effort I felt I wanted to put into making the meal.
I also contemplated whether the recipe would be a good one to post on the website, so there was a lot going on inside me as I prepared the evening meal.
Suddenly I had the idea to make a savoury mince and serve the mince with lettuce cups and avocado, something that I hadn’t done before. I felt excited that I had come up with something super tasty, yet so easy to make, and that I had created a ‘new’ recipe. My husband was impressed so I thought “Let’s put this recipe on the website!”
I made notes and organised myself to make the dish again and to check the quantities. Three days passed until I decided that the next night I would make the recipe again. On day four I was reading another recipe website that I subscribe to and saw an almost exact version of my savoury mince recipe with lettuce cups and avocado, posted that day. The owner of the website is a friend with a similar concept of sharing recipes, so I could not believe how similar the recipes were, considering we had not spoken to each other about any of these details.
I pondered on this scenario and very quickly realised that I had been receiving the energy of her recipe when she was preparing it for her website.
I feel sure that everyone has experienced a moment in time when someone has felt they have a new idea, only to realise that someone else thought of it beforehand. This experience also taught me that all the inspiration that I have received to write my cookbook and produce any future recipes does not come from my talent, but the type of energy I choose to align to. It is, in fact, not my intelligence or my personal creation. I am humbled by the fact that I don’t own any of this information and, with the natural talent I have for cooking, I now feel the responsibility in sharing my inspiration with others and supporting them in their journey with cooking healthy and nutritious meals that nourish our bodies and that support us to feel light.
Through a daily commitment to connecting to the love that I am, and the unconditional love of others, I can already feel the change in how I now cook, knowing the recipes that come to me are those that are needed for others to see and experience, and not for me to claim as my own creation.
Thank you Serge Benhayon and Universal Medicine for the understanding that EVERY SINGLE THING IS ENERGY!!
By Anita Stanfield